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Hi, I’m Chef Claudia.
Claudia Deriu

I cook Sardinian and Italian food with genuine flavors, creative technique, and deep respect for local ingredients—so you can enjoy an unforgettable meal at home.

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I bring Sardinian soul and modern craft to your table.

My name is Claudia, I’m based in Sardinia, and I’ve worked in hospitality since I was 17. I built my experience step by step—starting in small local restaurants with international menus, continuing in traditional trattorias where I learned regional cooking (both Sardinian and Tuscan), and eventually working in a Michelin-starred gourmet kitchen.

I’m always looking for new ideas and intense, meaningful experiences, and I put that curiosity into every menu I design—balancing comfort, tradition, and a refined touch.

Cooking is my passion and my creative outlet—my way to express who I am.

I cook with creativity, technique, and respect for what’s on the plate.

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I cook to express myself

Cooking is my passion and a space where I let my creativity breathe—I use each course to express my style, my energy, and my love for honest flavors.

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I’ve learned through family and real kitchens

I first learned to cook in my family when I was little, then I deepened my training in culinary school and through years of hands-on work across very different restaurants, from simple trattorias to Michelin-starred fine dining.

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I let ingredients lead the experience

I focus on quality and deep respect for the ingredients, choosing mostly local, zero-kilometer products. I also use different cooking techniques to bring out the very best in every ingredient.

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